Muchas personas simplemente no tienen ningún tipo de gourmet de carne. De conejo era un alimento básico en la dieta de una familia más de un siglo atrás, pero la mayoría de las recetas no se pronunciaron. La siguiente es una sencilla receta de conejo asado que usted debe probar la cocina de al menos una vez. Esta receta llega al lugar en un día frío, el otoño.
Asado de conejo y patatas
8-10 de patatas
20 dientes de ajo
7 cucharadas de aceite de oliva
5 onzas de tocino cortado muy grueso en una pedazos de una pulgada
2 conejos que están bien lavadas y secas? 8-10 cortado en trozos
2 cucharadas de romero seco
2-3 cucharaditas de pimienta negro
de sal kosher (opcional)
1. Precaliente el horno a 400 grados
2. Colocar las papas y los dientes de ajo en una gran fuente para hornear. Espolvorear con una cucharada de aceite y revuelva hasta que cada pieza está bien cubierta.
3. Hornee durante 30 minutos.
4. Mientras que sus papas y el ajo se cocina, se combinan dos cucharadas de aceite con el tocino en una sartén grande. Se pone a fuego bajo y cocine hasta que el tocino se pone flácido.
5. Retire el tocino y póngalo aparte.
6. Sofría las piezas de conejo en la sartén. Se desea que cada lado que se dore, pero no cocidos.
7. Después de 30 minutos, quite su asar del horno y reducir la temperatura del horno a 350 grados.
8. Añadir a tu conejo dorado, pimienta, sal, romero, y el PAN jugos de la sartén a su molde para hornear. Vierta el resto del aceite sobre el plato y revuelva hasta que todo está cubierto de cada pieza.
9. Hornee durante 20 minutos
10. Tome la asadera del horno y agregue su tocino a la cima. Ponga la cacerola en el horno durante otros 20 minutos.
11. Cuando el plato es completo, usted debe colocarlo en un plato caliente. Espolvorear con ramitas de romero para adornar bien.
Fuente: El nuevo libro de cocina básica
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