A finales de 1990, la Unión Europea prohibió la carne de vacuno estadounidense, ya que no cumplían con sus estándares de seguridad. La Unión Europea declaró que estaban tratando de proteger a sus ciudadanos de la ingestión de carne con hormonas atado porque ponía en peligro su salud. Sin embargo, los estadounidenses siguen a engullir la carne como si en caso de escasez. Huelga decir que la prohibición de la UE ayudó a traer la atención a muchos problemas de salud que los estadounidenses todos los días no pudo haber considerado. Algunos de estos problemas de salud incluyen los valores nutricionales de la carne estadounidense no comercial, la prevalencia de los esteroides, antibióticos y otros químicos en la carne, así como el trato inhumano de los animales.
Desde que la UE consideró que era necesario prohibir la carne EE.UU., muchos consumidores estadounidenses han elegido ya a comer sólo carne de vacuno libre de hormonas. Si usted está preocupado acerca de su salud, y la salud de su familia, usted debe saber que hay una alternativa a los productos comerciales de carne que se venden en su supermercado local. distribuidores de carne libre de hormonas se puede alcanzar fácilmente en Internet.
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