December 18, 2009, Newsletter Issue #103: Tips for Storing Beef Patties and Other Meats
Tip of the Week
If you have purchased steak, beef patties, roasts, and other meat products in bulk, you should know the proper storage times for each in the freezer.
Roasts/Chops/Beef Patties/Ribs: 12 months
Liver/Other Variety Meats: 3-4 months
Soups/Stews/Casseroles with Meat: 3 months
Beef Broth/Gravy: 3 months
Hot Dogs/Lunch Meats: 2 months
Jerky: Do not freeze/store in a pantry up to one year
*Keep in mind that cryovac packaging can double the storage time of your meat selections
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