Gourmet Meat: Lamb

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What is an easy lamb recipe?

Gourmet Meat: Lamb

Lamb is one gourmet meat that everyone should have a recipe for in their collection. Rack of Lamb is a tender delicacy which most anyone can prepare.

Rack of Lamb for Two

1 teaspoon of minced rosemary leaves
1 garlic clove
1 teaspoon of kosher salt
2 tablespoons of ground cornmeal
2 tablespoons of Dijon mustard
1 rack of lamb, cut in half

Pepper (optional)

1. Preheat the oven to 400 degrees F.
2. Combine the rosemary, garlic, pepper, cornmeal and salt in a bowl and mix the ingredients well.
3. Brush the fat side of the rack with mustard.
4. Coat the mustard with the cornmeal mixture.
5. Place the racks on a baking sheet and cook 30 minutes.
6. Slice the chops and serve.

Source: The New Basics Cookbook

   

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