November 30, 2007, Newsletter Issue #77: Swiss Raw Cheese
Tip of the Week
When you first go online to buy your raw cheese, you may have the choice between aged Swiss cheese and baby Swiss cheese. Many people do not know the difference between the two and are unsure which one to purchase. The differences between the two are in the size of the holes and the taste. Holes develop in the cheese during the aging process. So, the younger the cheese, the smaller the holes. If you are looking for a sweet, buttery cheese, you should purchase baby Swiss. If you are looking for a sharper, semi-hard cheese, you should choose the aged Swiss.
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