July 14, 2006, Newsletter Issue #10: Variety Meats: Lamb Kidneys

Tip of the Week

When checking lamb kidneys for freshness, you want them to be pale red or pink. You do not want to prepare kidneys that are already starting to turn purple – or ones that have a strong smell. When checking this meat variety for freshness, you want to see kidneys that do not have any dry or dull spots. The color of the kidneys should be uniform and even. If the kidneys you have purchased do not meet these standards, you should throw them out. They are not fresh.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Steak Tip Site? Request a Tip Now!


Guru Spotlight
Susan Sayour