June 16, 2006, Newsletter Issue #6: Tips for Storing Beef Patties and Other Meats

Tip of the Week

If you have purchased steak, beef patties, roasts, and other meat products in bulk, you should know the proper storage times for each in the freezer.



Roasts/Chops/Beef Patties/Ribs: 12 months

Liver/Other Variety Meats: 3-4 months

Soups/Stews/Casseroles with Meat: 3 months

Beef Broth/Gravy: 3 months

Hot Dogs/Lunch Meats: 2 months

Jerky: Do not freeze/store in a pantry up to one year

*Keep in mind that cryovac packaging can double the storage time of your meat selections

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Steak Tip Site? Request a Tip Now!


Guru Spotlight
Patricia Walters-Fischer