Question:
Do you have any steak grilling tips?
Steak Grilling Tips
Here are some grilling tips that will help you make perfect steaks each and every time.
*Feel free to marinate your steaks for as long as you like before they are put on the grill. However, if you plan to add sauces to your steak, you should not apply them until your steaks are about finished cooking. Adding sauce to your steaks too early will cause them to burn.
*Your grill should be heated to a temperature of at least 375 degrees F. before you place your meat on the racks. Grass-fed steaks require the grill be turned to LOW after searing as grass-fed cooks much faster than grain fed due to less intramuscular fat.
*You should sear thick cuts of meat. This will keep the tasty juices sealed inside the meat and they won't drip away while cooking. Allow each side of the steak to sear for about 80 seconds.
*Once you have your steaks seared, you should move them off of the direct flame. They will cook indirectly when placed off of the flames because of the heat circulating inside the grill.
Steak Frequently Asked Questions
I'm watching my cholesterol, what kind of beef roast should I buy?
What does the percentage mean on labels of beef patties?
Why is filet mignon more expensive than other cuts of steak?
What is one of the more favored cuts of steak?
How should you cook a prime rib roast?
Can all roasts be cooked the same?
What do the different cuts of steak mean?
What temperature should beef liver be cooked on?
Why do people buy marrow bones?
Can I give my dog marrow bones?
I have a large crowd coming, what is an easy meal?
How do I know when steaks are done?
Do you have any steak grilling tips?
How long can I store beef patties?
Is there any kind of cheese that is good for you that tastes good?
What kind of vitamins are in raw cheese?
Why does raw cheese taste better than commercial cheese?
What is the difference between baby swiss and aged swiss cheese?
Can you recommend a healthy seafood?
Which variety of salmon is the best?
How do I freeze salmon to ensure it stays in good condition?
Should I order fresh or frozen salmon?
How should I thaw frozen salmon?
Are there any butters that are good for you?
What foods should a pregnant or nursing mother avoid?
I am trying to get fit, what foods should I consume?
Which part of the chicken is better for you?
How do I store my chicken to cut down on bacteria?
How do you cook temperature so that it is safe to eat?
Why has bison become so popular?
What should I look for when purchasing bison?
Are free range beef treated better than other beef?
My local grocer doesn't have free range beef, where do I get it?
Can feeding a cow grain make them sick?
Why do some people give up eating meat, even if they like it?
Why are environmental groups encouraging people to purchase free range beef?
How do I know the free range beef I buy is safe?
What is so special about free range chicken?
Are there antibiotics in free range chicken?
What classifies a chicken as free range?
Why are some animal rights advocates supporting free range chicken producers?
Are commercial chickens raised under artificial light?
Are there any meats that are actually good for you?
I cannot find free range lamb locally, where do I get it?
Why do you not see rabbit on the dinner table these days?
Which wines go with gourmet meats?
What does a guinea hen taste like?
Sould you soak a beef tongue before cooking it?
What should I know before I cook my first veal?
Is liver good for your health?
I am rushed at dinner time, what can I do?
What is a good pre-cooked meat to have on hand?
Why do you not see many sweetbreads offered on menus?
Why has sales of online steaks increased?
Are vacuum sealed meats discolored?
I placed a bulk order of steaks and other meats, how much room do I need in my freezer for them?
Which animals do variety meats come from?
What should I know when purchasing liver?
What should I know before I purchase hearts?
How do I know if kidneys are fresh?
How do I keep variety meats fresh longer?
What are the chances of a grass fed cow having mad cow disease?
Do you have any tips for someone who wants to avoid bad meat?
Can beef make a sick person sicker?
Is there anyway to keep myself from getting E.coli from meat?
Does grass fed beef taste different?
How is grass fed lamb better for you?
Where can I get a whole lamb for a picnic?
Where do I find a natural form of CLA?
Can food affect a woman's hormones?
Is it safe for children to eat commercial meat?
Why did the European Union ban American beef?
Can you get cancer from eating meat that has hormones?
Where can consumers buy hormone and chemical free foods?
Is a high protein diet unhealthy?
Why are more people overweight today than in previous generations?
Can someone with high blood pressure eat red meat?
Is it true that organic beef can help fight cancer?
Can I age my own meat at home in the refrigerator?
What do all the different grades I see on meat mean?
How do I store my meat so that it is safe?
Why do environmentalists like organic beef farmers?
Can beef cause fertility problems?
