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If there is someone in your family who has liver disease or cancer, you should make sure they only eat grass-fed beef. There is a bacterium known as “campylobacter” which is carried by 58% of feedlot beef. This bacterium can make a human very sick. Some of the symptoms include: muscle pains, headache, vomiting, nausea, fever, and abdominal pain. However, if an individual has liver problems or cancer, campylobacter can be life-threatening. Symptoms of this illness generally arise within three to ten days of eating the affected meat.