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One way to ensure that your variety meats will keep longer is to freeze them upon delivery. If you're buying fresh meat, you should make sure that the meat you are buying has not been previously frozen. If you're buying meat for shipment, many meats come vacuum-sealed and last for years in your freezer. To freeze your variety meats, you should first wrap them in aluminum foil. Next, place them in a freezer bag. Label the bag according to its contents and the date in which they were placed in the freezer. Variety meats should be consumed within three months, as they do not keep longer than that – even in a deep freeze.