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April 4, 2008, Newsletter Issue #95: Veal Is a Gourmet Meat That Is Enhanced By Many Different Spices
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Tip of the Week
It is important that you match your spices properly with gourmet meats. Veal is a meat that is suited to a wide range of flavorings. Below is a list of spices that complement veal. Try different ones to see which will be your favorites. Veal is a meat that can be new and exciting each time you cook it.
Basil
Bay Leaf
Caper
Chervil
Chive
Garlic
Ginger
Mint
Onion
Parsley
Rosemary
Sage
Savory
Thyme
The flavor of veal is also enhanced when lemon, orange, chives, Marsala wine or mustard is added to it.
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