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April 25, 2008, Newsletter Issue #98: Vacuum Sealed Cooked Meats and Color
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Tip of the Week
When ordering cooked meats, they will generally come vacuum sealed. This is done to seal in the meat and to keep oxygen out. When people first receive their vacuum-packed meat, they may think that the meat is discolored. However, what you are seeing is just an appearance issued. Most vacuum sealed meat will have some altered color, especially on the four sides of the vacuum packaging. This is simply an appearance issue and your cooked meats will not be affected.
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