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March 21, 2008, Newsletter Issue #93: Gourmet Meat: Lamb
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Tip of the Week
Lamb is one gourmet meat that everyone should have a recipe for in their collection. Rack of Lamb is a tender delicacy which most anyone can prepare.
Rack of Lamb for Two
1 teaspoon of minced rosemary leaves
1 garlic clove
1 teaspoon of kosher salt
2 tablespoons of ground cornmeal
2 tablespoons of Dijon mustard
1 rack of lamb, cut in half
Pepper (optional)
1. Preheat the oven to 400 degrees F.
2. Combine the rosemary, garlic, pepper, cornmeal and salt in a bowl and mix the ingredients well.
3. Brush the fat side of the rack with mustard.
4. Coat the mustard with the cornmeal mixture.
5. Place the racks on a baking sheet and cook 30 minutes.
6. Slice the chops and serve.
Source: The New Basics Cookbook
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