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February 29, 2008, Newsletter Issue #90: Wine and Gourmet Meats

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Tip of the Week

Many people do not know how to match wine with gourmet meats. To take the guess work out of it, here is a list that has been comprised for you.

Quail – Gamay, Riesling
Pheasant – Brunello di Montalcino
Grouse – Riesling, Pommard
Goose – Pinot Noir
Hare – Shiraz, Barbarseco
Partridge – Merlot, Pinot Noir
Venison – Cabernet Sauvignon, Barolo
Rabbit – Zinfandel



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