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January 25, 2008, Newsletter Issue #85: Free Range Chickens Are Free of Antibiotics
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Tip of the Week
Free range chicken is chosen by many over commercial chicken simply because it is free of hormones and antibiotics. We have all heard the stories of people becoming immune to antibiotics. This is due in part because people are eating meat that is laden with antibiotics. More than 50% of the antibiotics that are given to commercial farm animals are the same as the antibiotics given to humans. No wonder there is strains of bacteria that have become resistant to antibiotics! If you want to slam the door on human disease having a chance to run rampant throughout your household, you should purchase free range chicken instead of the commercial chicken that is found at your local supermarket.
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