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August 3, 2007, Newsletter Issue #60: How to Judge a Free Range Beef Dealer
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Tip of the Week
When purchasing free range beef on the Internet, you should look for a company that maintains a strict HACCP (Hazard Analysis Critical Control Point) plan. You should also look for a company that has in-house USDA (United States Department of Agriculture) inspector. This way, you can be assured that the meat is of the highest quality and that all safety and health guidelines are being met during the slaughter, cutting and packing process. You will know you are at a reputable free range beef supplier's website when the HACCP and USDA information is listed and the supplier states he or she follows these guidelines.
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