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June 8, 2007, Newsletter Issue #53: Organic Beef Embraced By Environmentalists
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Tip of the Week
Environmentalists are embracing organic beef farmers because this form of raising cattle is better for the environment. These farmers do not apply harsh chemicals or fertilizers to their fields and/or pastures. Likewise, organic beef farmers do not overstock their pastures with cattle. This means that there is a balance in the land. Manure is absorbed by the soil and plants and there is no manure “run off” being washed into our water supply. If you are concerned about the environment and are looking for healthy meat you should patron beef farmers who only practice organic methods.
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