LifeTips Home
Entertain/Events
Steak Tips
May 2, 2008
April 25, 2008
April 18, 2008
April 11, 2008
April 4, 2008
March 28, 2008
March 21, 2008
March 14, 2008
March 7, 2008
February 29, 2008
February 22, 2008
February 15, 2008
February 8, 2008
February 1, 2008
January 25, 2008
January 18, 2008
January 11, 2008
January 4, 2008
December 28, 2007
December 21, 2007
December 14, 2007
December 7, 2007
November 30, 2007
November 23, 2007
November 16, 2007
November 9, 2007
November 2, 2007
October 26, 2007
October 19, 2007
October 12, 2007
October 5, 2007
September 28, 2007
September 21, 2007
September 14, 2007
September 7, 2007
August 31, 2007
August 24, 2007
August 17, 2007
August 10, 2007
August 3, 2007
July 27, 2007
July 13, 2007
July 6, 2007
June 29, 2007
June 22, 2007
June 15, 2007
June 8, 2007
June 1, 2007
May 25, 2007
May 18, 2007
May 11, 2007
May 4, 2007
April 27, 2007
April 20, 2007
April 13, 2007
April 6, 2007
March 30, 2007
March 23, 2007
March 16, 2007
March 9, 2007
March 2, 2007
February 23, 2007
February 16, 2007
February 9, 2007
February 2, 2007
January 26, 2007
January 19, 2007
January 12, 2007
January 5, 2007
December 29, 2006
December 22, 2006
December 15, 2006
December 8, 2006
December 1, 2006
November 24, 2006
November 17, 2006
October 27, 2006
October 20, 2006
October 13, 2006
October 6, 2006
September 29, 2006
September 22, 2006
September 15, 2006
September 8, 2006
September 1, 2006
August 25, 2006
August 18, 2006
August 4, 2006
July 21, 2006
July 14, 2006
July 7, 2006
June 30, 2006
June 23, 2006
June 16, 2006
June 9, 2006
June 2, 2006
May 26, 2006
May 19, 2006
May 12, 2006

Get Fresh Tips Every Week!
Don't Miss Any Steak Tips. Subscribe to the Steak Tip Newsletter.
View Archive

Bookmark      RSS
 

Business Solutions
Our tips are powerful.
Our writers are experts.
Our results are guaranteed.
 

Listen to our Radio Show
Hot topics for both consumers
and webmarketers
on WebmasterRadio.FM

Every Wednesday, 4PM Eastern.
 

June 1, 2007, Newsletter Issue #52: Tips for Storing Beef

1

Tip of the Week

When you receive your beef from a meat dealer, many times it will be vacuum-sealed. If you plan on eating your beef within a week or two, you should simply place the box in the refrigerator. However, if you purchased in bulk, or if you do not plan to eat your meat soon, you should put your vacuum-sealed meat in the freezer. It can last up to six months.



2

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.



Learn more about our Exclusive Program we offer our clients.


 
LifeTips is part of ideaLaunch, the hub for a group of websites offering
solutions that help clients improve mind share, market share and profit online.
Privacy Guaranteed.
Satisfaction Required.