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May 25, 2007, Newsletter Issue #51: Grass-Fed Beef and Your Tastebuds
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Tip of the Week
If you have never tasted grass-fed beef, you may not be accustomed to the taste. Most of today's Americans have been raised on grain fed beef and are unaware that they are missing out on the true taste of meat as nature intended. All grass-fed meats, be it lamb, chicken, beef or bison, have high levels of Omega-3 fatty acids. The flavor of these healthy acids is unfamiliar to many people – simply because they have never experienced eating a healthy piece of meat. So, when you bite into a fresh, grass-fed piece of beef, you may wonder at the taste. Just know that you will soon become accustomed to it and you will probably be wondering how you ever thought grain fed meat tasted good.
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