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September 29, 2006, Newsletter Issue #19: Eat Free Range Lamb Without the Guilt
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Tip of the Week
If you are looking for that one particular meat that is very healthy, you should consider purchasing free range or grassfed lamb. This meat is known to have a high concentration of CLA which is a cancer fighting – fat reducing – fatty acid. In fact, grass fed and free range lambs have a higher concentration of CLA than all other meats, poultry and fish. So, if you have a carnivore appetite – free range lamb can be added to your diet without the fear of guilt.
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