Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
September 22, 2006, Newsletter Issue #18: It Is Important to Know Cooking Temperatures of Gourmet Meats
1
Tip of the Week
Veal should be roasted properly to bring out the delicate, smooth and mild flavor of the meat. Below is a veal roasting chart which will guide you through the proper ways to bring out the best flavors in this gourmet meats.
Ribs (5-6 pounds)
Oven Temperature: 350 degrees F
Internal Temperature: 170 degrees F
Cooking Time: 20 minutes per pound
Loin (5 pounds, bone in)
Oven Temperature: 350 degrees F
Internal Temperature: 170 degrees F
Cooking Time: 20 minutes per pound
Loin (5 pounds, boned and rolled)
Oven Temperature: 350 degrees F
Internal Temperature: 165-170 degrees F
Cooking Time: 28 minutes per pound
Breast (6-7 pounds, stuffed)
Oven Temperature: 350 degrees F
Internal Temperature: 165-170 degrees F
Cooking Time: 25 minutes per pound
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
