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June 30, 2006, Newsletter Issue #8: Freezer For Frozen Steaks
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Tip of the Week
You should make sure you have enough available space in your freezer before you make a bulk purchase of online steaks. When ordering frozen steaks in bulk, you should allot at least one cubic foot for every 25 pounds of steak. These same numbers should also be used when purchasing poultry, lamb, beef, pork or variety meats in bulk. Storage temperature should be minus 10, as all biological activity in meat stops at this temperature.
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