Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
June 16, 2006, Newsletter Issue #6: Tips for Storing Beef Patties and Other Meats
1
Tip of the Week
If you have purchased steak, beef patties, roasts, and other meat products in bulk, you should know the proper storage times for each in the freezer.
Roasts/Chops/Beef Patties/Ribs: 12 months
Liver/Other Variety Meats: 3-4 months
Soups/Stews/Casseroles with Meat: 3 months
Beef Broth/Gravy: 3 months
Hot Dogs/Lunch Meats: 2 months
Jerky: Do not freeze/store in a pantry up to one year
*Keep in mind that cryovac packaging can double the storage time of your meat selections
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
