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May 26, 2006, Newsletter Issue #3: Breast Cancer Patients Eat Organic Beef
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Tip of the Week
If you, or a loved one, have been struggling with breast cancer, you should consume organic beef and dairy products. It is documented that these foods are a rich source of a good fat known as CLA. Organic beef and dairy products contain up to four times more of the beneficial CLA our bodies need when compared to commercial beef and dairy products – which come from animals who were raised on grain. When lab animals were given a small amount of CLA, their tumor growth reduced. Studies are currently underway which may prove that CLA will reduce a human’s cancer risk. One positive report showed that females in Finland who consumed high levels of CLA reduced their risk for breast cancer by 60 percent. If breast cancer runs in your family, or if you are suffering from breast cancer, you should consider organic beef and dairy products so you can saturate your body with natural CLA.
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