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December 8, 2006, Newsletter Issue #27: Roast Beef Is Very Versatile
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Tip of the Week
Roast beef is simply a cut of meat that is roasted in the oven. When using roast beef for sandwiches, you should cut the meat very thin. Many people like sauce added to their roast beef sandwiches.
Roast beef served in a “roast” form is a traditional meal in England and the United States. .
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