Who you, a Guru? After you read these 100 Steak tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Steak book, and become a leader of this community.
Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
December 29, 2006, Newsletter Issue #30: Filet Mignon: Tender
1
Tip of the Week
Filet mignon is the tenderest cut of beef. It is also the most expensive steak available. The reason that filet mignon is priced higher than other cuts of meat is that one cow will only produce about five pounds of this fillet. The best way to cook filet mignon is to cut it into one or two inch portions. Then, wrap the portion in bacon and grill. This cut needs little seasoning and is best served medium rare.
Filet mignon can also be roasted, broiled or pan fried.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
LifeTips is part of ideaLaunch, the hub for a group of websites offering
solutions that help clients improve mind share, market share and profit online.
