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December 22, 2006, Newsletter Issue #29: Marrow Bones Give a Boost to Meat Dishes
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Tip of the Week
If you want to give your soups, stews, chili and meat dishes an added boost, you should use the broth from marrow bones in your recipes. Marrow bones can be boiled into a thick broth which can be divided and frozen for future use. The best marrow bones to use are from the center cuts of meat. These bones hold the most nutritional portions of the animal, as well as the tastiest! Marrow bones can easily be ordered online in one pound boxes.
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