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October 6, 2006, Newsletter Issue #20: Pre-Cooked Beef Roasts Can Come In Handy
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Tip of the Week
Everyone who leads a busy lifestyle should have a few pre-cooked meats in their refrigerator. A pre-cooked roast is probably the most versatile meat to have on hand. They come seasoned and ready to eat. There are dozens of ways you can use your pre-cooked roasts.
For instance, a beef roast can be sliced for sandwiches, salads or fajitas for a quick, tasty meal. If you have a little extra time, heat up a jar of beef gravy, pop a potato casserole into the oven and warm a can of green beans.
Pre-cooked meats are coming to the rescue of many busy parents – and no one will ever know you didn't spend hours slaving away in the kitchen!
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