Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
Q: Can all roasts be cooked the same?
Answer(s) to this Question (
1 / 1
)
All Beef Roasts Are Not the Same
If you are preparing to cook a beef roast, you should keep in mind that different cuts of meat will require different roasting times.
Ribeye (3 pounds, boneless)
Oven Temperature: 350 degrees F.
Internal Temperature: 140 degrees F.
Cooking Time: 13 minutes per pound for rare meat
Rib Roast (5 pounds, bone-in)
Oven Temperature: 300 degrees F.
Internal Temperature: 140 degrees F.
Cooking Time: 25 minutes per pound for rare meat
Tenderloin (3 pounds)
Oven Temperature: 425 degrees F for the first 15 minutes, then 350 degrees F
Internal Temperature: 140 degrees F.
Cooking Time: 10 minutes per pound for rare meat
Brisket (5 pounds)
Oven Temperature: 375 degrees F.
Internal Temperature: 140 degrees F.
Cooking Time: 30 minutes per pound for rare meat
