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How do I store my meat so that it is safe?

Tips for Storing Beef

When you receive your beef from a meat dealer, many times it will be vacuum-sealed. If you plan on eating your beef within a week or two, you should simply place the box in the refrigerator. However, if you purchased in bulk, or if you do not plan to eat your meat soon, you should put your vacuum-sealed meat in the freezer. It can last up to six months.

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