May 4, 2007, Newsletter Issue #48: Variety Meats: Liver
Tip of the Week
Of all the livers, calf liver is the palest and pinkest in color. When purchasing beef liver, keep in mind that the darker the liver, the stronger the taste and odor. Chicken liver is said to have the mildest of flavor while pork liver has the most powerful flavor.
All of these variety meats should be prepared the day they are bought. However, you can store liver in the refrigerator for up to 48 hours.
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