March 23, 2007, Newsletter Issue #42: Avoid Mad Cow, Eat Grass-Fed Beef
Tip of the Week
One way to cut down your chance of eating a cow that has mad cow disease is to only eat grass-fed beef. The meat of grass-fed animals is safer than commercially produced meat. Grass-fed beef has an extremely low chance of acquiring mad cow disease. The reason these animals are at such a low risk is because they only eat pure, natural grasses. They are not fed unnatural foods or animal by-products. You should also know that consuming only grass-fed beef will greatly reduce your chances of becoming sick from E. Coli. Simply put, grass-fed animals are the cleanest meat product you can buy.
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