September 22, 2006, Newsletter Issue #18: It Is Important to Know Cooking Temperatures of Gourmet Meats
Tip of the Week
Veal should be roasted properly to bring out the delicate, smooth and mild flavor of the meat. Below is a veal roasting chart which will guide you through the proper ways to bring out the best flavors in this gourmet meats.
Ribs (5-6 pounds)
Oven Temperature: 350 degrees F
Internal Temperature: 170 degrees F
Cooking Time: 20 minutes per pound
Loin (5 pounds, bone in)
Oven Temperature: 350 degrees F
Internal Temperature: 170 degrees F
Cooking Time: 20 minutes per pound
Loin (5 pounds, boned and rolled)
Oven Temperature: 350 degrees F
Internal Temperature: 165-170 degrees F
Cooking Time: 28 minutes per pound
Breast (6-7 pounds, stuffed)
Oven Temperature: 350 degrees F
Internal Temperature: 165-170 degrees F
Cooking Time: 25 minutes per pound
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